Wednesday, November 30, 2016

Assorted Kuih Muih






















榴莲糯米糕 Durian Kuih Wajik








食谱分享自我的伯母

材料:

糯米    500g(用水泡3〜4个小时)
椰糖   200g
白糖   50g
浓椰浆  600ml
班兰叶    6片
盐    1/4茶匙
榴莲肉    适量

做法:
1)糯米沥干,用大火蒸45分钟取出待凉,备用。

2)用少许清水煮溶椰糖和白糖过滤隔渣备用。

3)浓椰浆,班兰叶和盐一起煮滚,再加入煮好的糖水浆,蒸好的糯米和榴莲肉一起煮到浓稠,所有的糯米饭都黏成团,而且发出很香的榴莲椰香和焦糖味,即可离火。

4)把煮好的糯米饭,放在已铺好香蕉叶的盘里,趁热用汤匙把它压平。待凉,切割即完成。



























Ondeh Ondeh Cake









Sunday, October 9, 2016

Pandan Layer Jelly Cream Rose Cake










Life begins at 40th !!! Yes my BFF is turning 40th today and join the 40th Club :D I baked a pandan layer cake for her on this special yet meaningful birthday ! Wishing you not only a deliriously happy 40th birthday but also a lifetime of immense joy, inner peace and true success!





















Thursday, September 29, 2016

Ham & Mushroom Cheese Quiche




Ingredients:

1 store bought refrigerated pie crust 

1 1/2 cup milk 

1 tbsp butter 

3 eggs 

1/2 cup self raising flour 

1 large onion 

150 g dice ham 

100 g slice mushroom 



Method: 

1) Heat oven to 350°F. Place pie crust in 9-inch glass pie plate.

2) In a median bowl mix milk, egg and butter. Add in ham, mushroom, onion, flour & Cheese then pour mixture to pie crust

3)  Bake 40 to 50 minutes or until knife inserted in center comes out clean.








Tuesday, September 27, 2016

Rose Jelly Cream Mango Cake




I baked this cake for my darling for our anniversary! Happy Anniversary to my dear love and very best friend. I love you more than word can say :D