Wednesday, November 30, 2016

Assorted Kuih Muih






















榴莲糯米糕 Durian Kuih Wajik








食谱分享自我的伯母

材料:

糯米    500g(用水泡3〜4个小时)
椰糖   200g
白糖   50g
浓椰浆  600ml
班兰叶    6片
盐    1/4茶匙
榴莲肉    适量

做法:
1)糯米沥干,用大火蒸45分钟取出待凉,备用。

2)用少许清水煮溶椰糖和白糖过滤隔渣备用。

3)浓椰浆,班兰叶和盐一起煮滚,再加入煮好的糖水浆,蒸好的糯米和榴莲肉一起煮到浓稠,所有的糯米饭都黏成团,而且发出很香的榴莲椰香和焦糖味,即可离火。

4)把煮好的糯米饭,放在已铺好香蕉叶的盘里,趁热用汤匙把它压平。待凉,切割即完成。



























Ondeh Ondeh Cake









Sunday, October 9, 2016

Pandan Layer Jelly Cream Rose Cake










Life begins at 40th !!! Yes my BFF is turning 40th today and join the 40th Club :D I baked a pandan layer cake for her on this special yet meaningful birthday ! Wishing you not only a deliriously happy 40th birthday but also a lifetime of immense joy, inner peace and true success!





















Thursday, September 29, 2016

Ham & Mushroom Cheese Quiche




Ingredients:

1 store bought refrigerated pie crust 

1 1/2 cup milk 

1 tbsp butter 

3 eggs 

1/2 cup self raising flour 

1 large onion 

150 g dice ham 

100 g slice mushroom 



Method: 

1) Heat oven to 350°F. Place pie crust in 9-inch glass pie plate.

2) In a median bowl mix milk, egg and butter. Add in ham, mushroom, onion, flour & Cheese then pour mixture to pie crust

3)  Bake 40 to 50 minutes or until knife inserted in center comes out clean.