Sunday, July 31, 2016

Super Hero Mango Cake

Poker Mango Cake

Strawberry Hello Kitty Cake

Mango Rose Cake

Corn Kuih (Pudding Kastard Jagung) 粟米糕

recipe adapted from Home Sweet Home


1 can creamed corn (400g)
1 cup custard powder
3 cups water
3/4 cup  sugar
1 1/2 cup coconut cream


1.  Mix all ingredients in a pot and stir until there are no lumps.

2. Place the pot on the stove and let it boil on low fire, stirring it all the time to prevent it  
    from sticking to the bottom.

3. The mixture will slowly thicken.

4. Stir until the mixture is very thick.  Remove from the fire and  pour it into a baking tin.

5. Remove and let it cool down completely before refrigerating it.

6. Cut it only when it is completely cool and after you refrigerate it for at least 3  to 4 hours.


糖 3/4 杯
椰浆1 1/2 杯
水3 杯


1. 将蛋黄粉、玉米粉和糖放在锅子,加入椰浆(鲜奶)拌均匀成面糊。

2. 加入水,罐头甜玉米粒

3. 开中火,一边煮一边撹拌,以免底部焦掉。

4. 煮至滚改小火继续煮10分钟左右,至面糊更浓稠带纹路。

5. 离火,马上倒入抹了油的模子内,放凉后凝固,冷藏3~4小时后食用更佳。


1 cawan tepung kastad
1 1/2 cawan jagung manis (dalam tin)
3/4 cawan gula
3 cawan air
1 1/2 cawan susu cair ( fresh milk)

Cara Membuat:-
Campurkan kesemua bahan dalam periuk/casserol dan kacau mesra. Kemudian letak di atas api perlahan dan kacau hingga adunan pekat dan berkilat. Angkat dan tuangkan di dalam loyang kesukaan/acuan kecil. Sejukkan.

娘惹九层糕 Steamed Kuih Lapis


A:150g 粘米粉 , 30g  绿豆粉, 400ml 椰浆, 160ml 水
B:130g 细沙糖,150ml 水,盐 少许,  2片班兰叶

B 料煮滚,待冷。
A 混合,置一旁半小时

A: 150g rice flour, 30g hoen kwe / mung bean flour (original colour), 400ml coconut milk, 160ml water
B: 130g fine sugar, 150ml water, pinch of salt, 2 pcs pandan leaves

Mix together ingredients B and cook till sugar dissolved. Set aside to cool then discard pandan leaves.

In another bowl, mix together ingredients (A), whisk till well blended then set aside for 30 minutes.

Mix (1) and (2) together, whisk till well combined. Strain the mixture.

Divide mixture into 3 equal portions, 1 portion add in red colouring (about 330g), 1 portion add in green (340g)and the other portion for white colour (about 330g).

Preheat steamer. Grease bottom and sides for pan with cooking oil, steam for 5 minutes to preheat.

Pour 1 portion of red colour mixture into pan, steam for 5 minutes. Repeat this step for all other layers with alternate colours - red, green and white. All together 9 layers.

Steam for additional 15 minutes for last layer.

Cool completely before cutting.