Mango Cheesecake

Ingredients:

(A)
500g Philly Cheese
200g sugar
600g Whipping Cream

(B)
1/2 cup Hot water
2 packets of Gelatin ( 7g per packet)

(C)
Mango puree 100g


Jelly:
300 ml Water
80g  Sugar
2 tsp Jelly powder


Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3) Add in mango puree and mix.
4) Add whipping cream and beat till mixture begin to thicken.
6) Pour the mixture in to the spring pan and place in fridge for about 4 hrs.

Decorate with a layer of jelly.

Cook water with sugar and jelly powder until boil. cool down and pour onto the cheesecake. ( Can add in mango puree or coulouring )