Mung bean cookies 绿豆饼

Mung bean cookies

Recipe adapted from Baking Wonderland Group.

Ingredients :

500g mung bean flour

150g plain flour

200g icing sugar

150g corn oil

3 tbsp water

Method:
1) Mix the mung bean flour,plain flour and icing sugar ,sieve into mixing bow.Add in corn oil, and mix well, then add in water to form flour crumbs .

2) Fill the mixture into the mould firmly, press tightly till level and knock to remove the cookies from mould. Arrange them on a baking tray,bake in the preheated oven at 160 for 20 - 25 minutes

绿豆饼-食谱来自

材料：

500g绿豆粉

150g普通面粉（过筛）

200g糖粉（过筛）

150g粟米油

3汤匙水

做法：
1）把粉和糖粉拌匀，加入粟米油轻轻揉搓均匀，然后加入清水搓成粉糠状。
2）把混合料压入模型内，压紧铺平后敲出，排在烘盘上，以160度烤约20至25分钟。