Berrymisu

Now is the berries season....... I am in love with all the fresh fruits. Today make some berrymisu for this super hot summer day ! Champagne grapes are so tiny grapes......cute and sweet  :D

Ingredients:

(A)

25g Philly Cream Cheese

100g Sugar

300g Whipping Cream

(B)

1/4 cup Hot water

1 packets of Gelatin ( 7g per packet)

(C)

Strawberry puree 25g

1 pack Italian finger biscuits

Strawberry syrup 

Some fresh fruits and berries

Some apricot glaze

Method:

1) Mix Ingredient B and sift , set aside.

2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.

3) Add whipping cream and beat till mixture begin to thicken.

4)  Add in strawberry puree and mix.

6) Pour some mixture in to the cup and put one layer of biscuit (dip finger biscuit in to the strawberry syrup)      then pour anther layer of mixture. Place in the fridge for about 2 hrs.

7) Decorated with fresh berries and apricot glaze. Enjoy !