Here the recipe for my Pork belly with salted fish. Please add the taste according to your own taste. Normally i only agak agak my own and never measure the exact seasoning. This is my signature dish and everyone like it. Next time cook for you all if have chance!
Ingredients:
500g belly pork, diced and marinated with some soy sauce
30g salted fish, slice thinly
6 cloves garlic, chopped
Seasonings
1/2 tbsp light soy sauce
1 tbsp dark soy sauce
2tsp sugar
1/2 bowl of water
Method
1. Brown the salted fish in a non-stick pan with little oil, set aside.
2. Mix seasoning in a mixing bowl, set aside.
3. Heat the wok, add 2 tbsp cooking oil, saute garlic till aroma.
4. Add in pork, fried salted fish and seasoning, stir well for 15 mins.
5. Last add in green part of spring onion.
6. Serve with steamed rice.
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