Ingredient:
1 liter water
200g sugar
10 g Agar agar powder
1tsp Osmanthus
1 tbsp wolf berries
Method:
Dissolve 10 g agar agar powder with 200g sugar. Pour the mixture into the cool water stir and bring to boil over low heat. Add in Osmanthurs and wolfberries . Pour the mixture into moulds and allow to cool. Put moulded agar agar solution in the refrigerator for 1/2 hour and serve chilled.
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