This year we had an early Christmas party due to my family friends will be away for Christmas holiday. I love to cook seafood and for this year Christmas theme is "Seafood". Snow crab is in season and i think that my guests like this dish very much.
4lb Snow crabs - weight about 1.8kg
Garlic chopped - 2 tablespoons
Ginger Chopped - 2 tablespoons
Chili Chopped - 6 small red chili
Egg - 3
Sauce:
Chilli paste - 2tbsp
Tomato sauce - 2/3 bowl
Thai chili sauce - one bowl
Chili sauce - put according to your own taste
Sugar - 1 tbsp can add more if you like sweet
soy sauce - to taste
Water - about half to one bowl
Method:
1. Snow crabs washed and set aside.
2. Heat the wok, add oil, add chopped garlic, ginger, chopped Chili until fragrant.
3. Add snow crabs and cook till color turn red. Then add in Thai chili sauce, tomato sauce, chili sauce, chili paste, sugar,soy sauce and continue to stir, add about half bowl of water( if need more sauce can add more water at the mean time tomato sauce and chili sauce also need to add more ) , cover the lid, simmer for 5-10 minutes until the sauce become thicken, and finally stir in 3
eggs, mix well, turn off the stove. Enjoy :D
I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out.
No comments:
Post a Comment