Thai Sweet Chili Lobster

2 Lobsters - weight about 600g each
Garlic chopped - 2 tablespoons
Ginger Chopped - 2 tablespoons
Chili Chopped - 6 small red chili
Egg - two

Sauce:
Chilli paste - 1tbsp
Tomato sauce - half bowl
Thai chili sauce - half  bowl
Chili sauce - put according to your own taste
Sugar - 1 tbsp can add more if you like sweet
soy sauce - to taste
Water - about half to one bowl

Method:

1. Lobster washed and cut into half and set aside.
2. Heat the wok, add oil, add chopped garlic, ginger, chopped Chili until fragrant.
3. Add lobsters and cook till color turn red. Then add  in  Thai chili sauce, tomato sauce, chili sauce, chili paste, sugar,soy sauce and continue to stir, add about half bowl of water( if need more sauce can add more water at the mean time tomato sauce and chili sauce also need to add more ) , cover the lid, simmer for 5-10  minutes until the sauce become thicken, and finally stir in two eggs, mix well, turn off the stove. Enjoy :D