杏仁瓦片 ALMOND TILE COOKIES

Recipe adapted from Baking Wonderland Group

杏仁瓦片

材料：

150g幼糖、80g普通面粉、250g蛋白、50g溶化牛油、300g杏仁片

做法：

1）将蛋白、幼糖搅至糖溶。加入面粉拌匀，加入杏仁片及牛油拌匀。放入冰箱1个小时。

2）将混合物放入已铺上烘焙纸上用汤匙弄成薄片，用150度烤15-20分钟。

Ingredients ：

150g castor sugar, 80g plain flour, 250g egg white, 50g melted butter, 300g almond flakes

Method :

1) Mix egg whites and sugar, stir till sugar dissolves.

2) Add flour and mix well. Add almond flakes and butter, mix well. Keep in fridge for 1 hour.

3) Line the tray with parchment paper. Scoop one teaspoon of the above mixture, spread it into a thin round shape. Bake in a preheated oven at 150C for 15-20 minutes till golden brown. 

P/S : Mine one is too thick so i bake about 40 minutes.