Yam Cake 芋头糕

材料：
600克芋头，切粒
1小碗 小葱头，切片 
1/2小碗 虾米，洗净，剁碎
200克 肉碎 
香菇六朵，浸泡，切片 
调味料（依各人喜好调匀）：盐，糖，麻油，五香粉，胡椒粉 
300克粘米粉加400克水调匀 
600克水备用 



做法：
热锅，下5大匙油。把小葱头炸至芳香及带金黄色即可。
捞出一半炸香的葱头和油。另一半留在锅里。
继续用热锅和锅里的油炒香芋头,虾米。
加入肉碎 和香菇碎一起抄片刻(约2-3分钟）。
倒入600克水，以中火煮至滚。
下调味料。
慢慢拌入粉浆。一面倒，一面炒至面糊呈浓状及不黏锅底即可熄火。
8寸圆烤盘涂上少许油，芋头面糊倒入，表面抹平。
大火蒸40分钟。

取出待冷，切块。撒上炸香的小葱头，葱花和辣椒即可。

Ingredients : 

600g yam, diced into cube size

1 small bowl of shallots, sliced

1/2 small bowl of dried shrimps, wash, soaked & chopped

 Mince pork 200g 

 Chinese Mushroom 6 pieces, soaked and diced

seasoning: according to your own taste - salt, sugar, sesame oil, 5-spice powder, pepper

300g rice flour add in to 400g of  water, mixed well, set aside

600g water

Method:

1. Heat wok, put in 5 tbsp oil. Fried shallots til golden brown. Remove half  from wok and set aside for garnishing.
2. Fried yam cube and dried shrimps with the other half of the shallots in wok til golden brown.
3. Add in minced meat and diced mushroom, fried together  for another 2-3 minutes.
4. Add in 600g of water and bring to boil.
5. Add in seasoning then slowly add in the flour mixture.
6. Stir while adding the flour mixture.
7. Keep stirring till mixture becomes thick.
8. Pour mixture into 8" greased tray .
9. Steam on high heat for 40 minutes or until well cooked.
10. While still hot, spread remaining fried shallots on top of the cake surface. Garnished with chopped spring onion and chillies .
11. When cold, cut the cake served with chili sauce  and sweet sauce.