Wednesday, November 6, 2013

Sweet & Sour Pickled Pumpkin 腌金瓜酸






My kids decorated these pumpkins. 












Halloween season is over. You probably have some pumpkins sitting on your porch and you might be wondering what to do with them now.  Don't just composing or throw them away. My house have 5 cute pumpkins. I will try to cook, bake, steam, fried, marinated them week by week. Today i made this Pickled pumpkin. It is really delicious and refreshing! 





Ingredient

500g Pumpkin
1/2 tsp Salt
4 tbsp Sugar
4 tbsp Vinegar
2 tbsp Lime juice
3 red chilies
5 Dried sour plums


Method:

1. Peel and sliced pumpkin
2. Combine pumpkin , red chilies and dried sour plum in a salad bowl.
3. Stir in vinegar, salt, sugar and lime juice mix well and transfer the mixture to a clean jar or container.
4. Store in refrigerator between uses.

P/S : Sugar and vinegar may add more to taste.
 



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