Blueberries Yogurt Honey Madeleine

Beautiful Madeleine 

Madeleines are very small sponge cake with shell-like shape. It was in my baking list for a long time. I happen to chance upon these medeleines mould during our trip to Vancouver. Super happy to see these mould and i bought 2 :D Well I've never had or bake a Madeleine before so let's bake and try.  Recipe adapted from Anncoo Journal  I modified a little of the recipe and enjoyed this beautiful Madeleine. 

Ingredients: makes 15

      2 Egg (70g)
      20g Honey
      40g Sugar
      40g Blueberries yogurt
      90g Super fine flour 
      1/2 tsp Baking powder
      70g Melted butter

Methods:

• Grease mould with some soft butter and set aside.
• Gently whisk egg, then add in sugar and honey into it. Whisk till sugar dissolved.
• Add in natural yoghurt and whisk vigourously till batter becomes foamy.
• Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
• Lastly add in melted butter in two batches and mix well.
• Scoop batter into mould with a spoon.
• Bake at preheated oven 170C for about 15 minutes or skewer inserted comes out clean.
• Remove Madeleines from mould and place on wire rack to cool.