Smiley Madeleine

After the first batch of Madeleine. I decided to try the smiley Madeleine. These cute Madeleines will definitely love by children.  I got the recipe from Siew Hwei. 



Ingredients: makes 15

      2 Egg (70g)
      20g Honey
      40g Sugar
      40g plain yogurt
      90g Super fine flour 
      1/2 tsp Baking powder
      70g Melted butter

Methods:

• Grease mould with some soft butter and set aside.
• Gently whisk egg, then add in sugar and honey into it. Whisk till sugar dissolved.
• Add in natural yogurt and whisk vigorously till batter becomes foamy.
• Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
• Lastly add in melted butter in two batches and mix well.
• mix some coco powder to 2 spoons of batter and put into the piping bag. 
• pipe the eye and mouth then put into the fridge for 5 minutes. After 5 minutes take out. 
• Scoop batter into mould with a spoon.
• Bake at preheated oven 170C for about 15 minutes or skewer inserted comes out clean.
• Remove Madeleines from mould and place on wire rack to cool.