Friday, April 19, 2013

Gula Melaka Puteri Ayu ( Traditional Malay Sponge Cake with palm sugar)




Please refer to my Previous recipe .The brown colour is the result from the 

palm sugar used. I replace the pandan juice to palm sugar and cut off the 

sugar. Add sugar according to your own taste. Have a try.... this is a very easy 

recipe :D 






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