Tuesday, October 29, 2013

Korean Sesame Tapioca Bread / Korean QQ Bun




I want to bake this Korean QQ bun but can't find the bread mix. At last i saw this bread mix at H-Mart. So i bought one box and try. Now i know why everyone call this Korean bread as QQ bun. This bread has a special chewy texture. It is like chewy crusty french bread with a mochi inside.

It was easy to make. Just follow the step at the back of the box.


 To Prepare 8 buns

Ingredient:

Sesame Tapioca Bread Mix 250 g

1 egg(60g)

Milk 70ml

Method:

 1. Put all the ingredients into a mixing bowl and evenly kneed it into a dough lump.

 2. Divide the dough into 8 part and form them to round shape.

 3. Spead the balls on a baking pan. Spray water evenly onto them. You can bake the crust to be thicker    
     and crisper by doing this.

 4. Bake for 25~35 minutes in the preheated oven ( 180℃/ 356 F )


CJ Sesame Tapioca Bread Mix (500g)
Sesame Tapioca Bread Mix





Bread with chewy texture......... QQ Buns 

1 comment:

  1. It's 90ml of milk dude. My batch is ruined because of you

    Real instructions here: https://www.reddit.com/r/translator/comments/csq3fm/korean_english_recipe_for_sesame_tapioca_bread_mix/

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