Pecan Cookies 香脆胡桃曲奇

This is my auntie's recipe. 

Ingredient A :

170g  Unsalted Butter 

170g Icing Sugar, 1 1/2 egg (B) 

Ingredients B:

340g Plain Flour 

25g Custard powder 

1/2 tsp bicarbonate of Soda 

Ingredients C: 

100g toasted chopped Pecan 

Method: 

1.  Beat A until lightly fluffy.

2. Add in B and mix well. 

3. Add in C and mix into dough. 

4. Roll dough into 5mm thick and cut out with cookies cutter. Arrange onto a baking tray. 

5. Bake into a preheated oven at 180C for 10-12 minutes until cooked and golden brown.