Pineapple tart 黄梨酥

Recipe adapted from Baking Wonderland 

Home made pineapple filling please refer to my old post Pineapple filling 

Ingredients:

250 g butter
50 g powdered sugar
1 egg yolk
360 g all purpose flour
2 Tbsp custard powder


Egg Brush

1 egg

Method:

Preheat oven at 160° C.
1. Cream butter and sugar till white.
2. Add in egg yolks and beat at low speed for 1 minute.
3. Fold in flour gradually.
4. Insert pastry into cookie press and press into strip of about 5cm each.
5. Put the rolled pineapple filling onto the pastry and roll it up.
6. Bake for 10 minutes, remove from the oven and brush with egg and bake for another 10 minutes or when tarts is light golden brown in color.

饼皮材料：
250g牛油、50g糖粉和1粒蛋黄拌打成奶油状，加入过筛的360g面粉及2大匙蛋黄粉(custard powder)，揉成团，休面30分钟。

将面团放入模型中，挤出5cm的长条，把馅料放在一端卷起，排放在烤盘上。

1粒蛋，打散，抹皮用。

以160度烤10分钟，取出扫上蛋液，再放回烤箱烤10分钟。

I am linking this post to Bake Along event, Chinese New Year cookies for the month of Jan 2014, organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours.