Cranberry Pecan Cookies 香脆蔓越莓胡桃曲奇

This is my auntie's recipe.

Ingredient A :

170g  Unsalted Butter
170g Icing Sugar, 1 1/2 egg (B)

Ingredients B:

340g Plain Flour
25g Custard powder
1/2 tsp bicarbonate of Soda

Ingredients C:

80g toasted chopped Pecan
40g dried cranberries

Method:

1.  Beat A until lightly fluffy.
2. Add in B and mix well.
3. Add in C and mix into dough.
4. Roll dough into 5mm thick and cut out with cookies cutter. Arrange onto a baking tray.
5. Bake into a preheated oven at 180C for 10-12 minutes until cooked and golden brown.