杏仁瓦片 ALMOND TILE COOKIES

Recipe adapted from Baking Wonderland Group

杏仁瓦片

材料：

150g幼糖、80g普通面粉、250g蛋白、50g溶化牛油、300g杏仁片

做法：

1）将蛋白、幼糖搅至糖溶。加入面粉拌匀，加入杏仁片及牛油拌匀。放入冰箱1个小时。

2）将混合物放入已铺上烘焙纸上用汤匙弄成薄片，用150度烤15-20分钟。

Ingredients ：

150g castor sugar, 80g plain flour, 250g egg white, 50g melted butter, 300g almond flakes

Method :

1) Mix egg whites and sugar, stir till sugar dissolves.

2) Add flour and mix well. Add almond flakes and butter, mix well. Keep in fridge for 1 hour.

3) Line the tray with parchment paper. Scoop one teaspoon of the above mixture, spread it into a thin round shape. Bake in a preheated oven at 150C for 15-20 minutes till golden brown. 

P/S : Mine one is too thick so i bake about 40 minutes. 

Kiwi Stawberry Cheese Cake

Ingredients:

(A)
500g Philly Cheese
1 Cup Sugar
600g Whipping Cream

(B)
1/2 cup Hot water
2 packets of Gelatin ( 7g per packet)

(C)
Strawberry puree 50g
Kiwi fruit puree 50g

Jelly:
300 ml Water
80g  Sugar    
2 tsp Jelly powder


Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3) Add whipping cream and beat till mixture begin to thicken.
4) Divide mixture to 2 portion,
5) One add in strawberry puree and one add in kiwi puree and mix.
6) Pour the mixture in to the spring pan and place in fridge for about 4 hrs.

Decorate with a layer of jelly.

Cook water with sugar and jelly powder untill boil. cool down and pour onto the cheesecake.

German Cookies 德国酥饼

Ingedients:

250gm 牛油

80 gm 糖粉（过筛）
250gm 马铃薯粉（过筛）
100gm 面粉（过筛）

做法：
1）牛油（室温软化）和糖粉搅拌均匀。
2）慢慢加入马铃薯粉和面粉搅拌均匀后粉团还是很粘的，将粉团放入冰箱大概10分钟就可以拿出来做造型了。
3）我用155度大约15分钟。

● butter 250g (softened)
● Icing sugar 80g
● Potato Starch 250g
● Plain flour 100g

Method:
1. Mix butter with sieved icing sugar with mixer until fluffy.
2. Add in sieved other all ingredients and form dough.
3. Divide the dough into small balls depends how big you want your cookies to be. (I use 10g)
4. Decorate your cookies with press the small dough with fork.
5. Pre heat oven to 155’C. Bake for 15 minutes.

Cheerios Honey Joys

 Ingredients:

牛油 120g

蜜糖 120g

Cheerios 300g


1. 牛油+蜜糖隔水煮溶。

2. 倒入Cheerios 混合均匀。

3. 瓢入小纸杯内，预热烤箱 160度 烤10-15 minutes. 

Puteri Ayu ( Traditional Malay Sponge Cake)

Recipe Adapted from Baking Wonderland ( I make some changes) 

Ingredients: ( This recipe can make 20 cakes) 

(A) 
2 eggs
90g caster sugar
1 tsp ovalette / cake emulsier
1/2tsp salt


(B) 
60g  coconut milk 
30g Pandan Juice 


(C)
115g Low Gluten Flour 
1/2 tsp baking powder


Topping
80g fresh shredded coconut
1/4tsp salt
1 tsp corn flour

Method

1. Mix the topping ingredients together and keep aside.
2. Brush the mold with some cooking oil, fill bottom of the mold with shredded coconut and press till shredded coconut is firmed.
3. Beat ingredient A =  sugar, eggs and ovalette until fluffy.
4. Add in B mix well.
5. Sift flour and baking powder.
6. Slowly add in flour and mix till well combine
7. Fill the sponge cake mold with batter till full.
8. Prepare steamer, when water boil put in the mini sponge cake, steam for 15mins
9.When cake turned slightly cool, remove the cake from the mold. 

材料：(这份量可做 20个小蛋糕) 

A
2 粒 全蛋
90g 细砂糖
1 tsp ovalette1/2tsp 盐

B
60g 椰浆
30g 香兰精华

C
115g 低粉
1/2 tsp 发粉

表层材料：

80g 新鲜白椰丝
1 tsp 粟粉1/4tsp 盐

做法：

1）把表层材料混合均匀，备用。
2）在模型里抹上少许油，放入适量的椰丝并压紧。
3）将材料A 搅拌至浓稠状，再加入材料B搅拌至均匀。
4）把过筛的材料C倒入，搅拌至光滑的面糊。
5）将面糊倒入模型里至满，再以大火蒸约15分钟即可。
6）待凉脱模。

Pineapple Tarts

Easy Version of Pineapple Tarts Filling.

Chinese New Year is around the corner and many people will definitely try to make Pineapple tarts for this occasion. The most challenging part of making these tarts is the pineapple filling. I would love to share how to cook the pineapple tart filling in microwave within one and a half hour . It's easy and simple. 

Ingredients:

1 Big can of pineapple 3kg

1  bowls of sugar *normal rice bowl ( You can add more 

sugar according to your own taste) 

2 sticks of cinnamon 

6 cloves

1 star anise


1 whole lemon juice 

A can of  3kg Pineapple chunks. Drain out the pineapple juice. 

Use hand blender to blend  pineapple chunks. Drain out the extra juice.

 

Add in  the sugar, cinnamon, cloves and star anise.  Put in the microwave for 10 minutes. 

After 10 minutes in the microwave remove and stir well. Every cycle is 10 minutes, continue about 5 cycles. 

After four 10 minutes cycle the jam should look like this. Remember to stir every cycle. 

After the 5th 10 minute cycle. 

 Start four 5 minute cycles. Every 5 minutes stir the pineapple jam. 

This is the end result for the Pineapple jam ( about 1.2 kg ) . Add in the lemon juice to boost the flavour of the Pineapple jam. 

Tip: Can prepare the Pineapple filling in advance and refrigerate until needed. Don't cook the jam for too long, or else it will be too dry, since you will also have to bake it in the oven inside the pastry. 

Hokkaido Cupcakes

Today is my brother's birthday,I wish him Happy Birthday and may he stay young and healthy. He is a thousand miles away from me but still I will bake some cakes and post the photo for him. I baked Strawberry Hokkaido cupcakes yesterday so today I baked Cherry Hokkaido cupcakes as my brother's birthday cake. 

I am sure my brother will like all these cupcakes! 

Hokkaido Strawberry chiffon cupcakes

Hokkaido Strawberry cupcakes 北海道草莓牛奶蛋糕

Let it cool down 

Recipe adapted from Baking Wonderland Group.

Hokkaido Chiffon cupcakes

*makes 8 cupcakes

Ingredients: 3 egg yolks

40g corn oil

60g milk

90g Low Gluten flour

3 egg whites 

1/4 tsp cream of tartar

60g castor sugar

Strawberry cream filling:

60g dairy whipping  cream

10g Sugar 

30g strawberry puree 

Method

1. Whisk egg yolk,add in oil and milk and mix well.

2. Sift flour into the egg yolk mixture.

3. Beat egg whites with cream of tartar until foamy and then add in sugar and beat till soft peak.

4. Fold in half of the egg whites into the mixture and mix well. Then add in the other half and mix them evenly.

5. Fill the mixture into the cups. 

6. Bake at pre-heated oven at 170c for 30- 35mins. Leave cool.

7. Make a small hole at the middle, pump the strawberry cream into the cake.

8. You can either chill before serving or have it straight after filling in the cream.

北海道戚风杯子蛋糕 (可做8个杯子蛋糕 )

蛋白3个

塔粉1/4tsp

糖60g

(打至硬性发泡）

蛋黄3个

牛奶60g

低粉90g

corn oil 40g

香草精适量（我没放）

内馅

60克鲜奶油

10克糖

30克 草莓 浆

内馅做法把鲜奶油和糖一起打发。加入草莓浆，混合均匀。

制作过程- 做法： 

1.）把蛋黄打匀，加入corn oil,牛奶,低粉拌匀。偹用。

2.）把蛋白打至粗泡泡后加入Tartar粉打起。慢慢加入糖。打至硬性发泡。

3.）把1/2份蛋白加入蛋黄糊中拌匀。

4.）再倒回剩余蛋白里，轻轻拌匀即可。

5.）把面糊倒入纸杯里，7/8分满就好.

6.）以170度烤30-35分钟.

7.）待凉后才挤入草莓馅和装饰，然后冷藏才好吃的!

Cake Pops !!!!!!!!!!!!

Cake pops are fun to make and great for every occasion. Since it was still the winter break I made cake pops today with my daughter. It was my first attempt and it turned out great.

Yam Cake 芋头糕

材料：
600克芋头，切粒
1小碗 小葱头，切片 
1/2小碗 虾米，洗净，剁碎
200克 肉碎 
香菇六朵，浸泡，切片 
调味料（依各人喜好调匀）：盐，糖，麻油，五香粉，胡椒粉 
300克粘米粉加400克水调匀 
600克水备用 



做法：
热锅，下5大匙油。把小葱头炸至芳香及带金黄色即可。
捞出一半炸香的葱头和油。另一半留在锅里。
继续用热锅和锅里的油炒香芋头,虾米。
加入肉碎 和香菇碎一起抄片刻(约2-3分钟）。
倒入600克水，以中火煮至滚。
下调味料。
慢慢拌入粉浆。一面倒，一面炒至面糊呈浓状及不黏锅底即可熄火。
8寸圆烤盘涂上少许油，芋头面糊倒入，表面抹平。
大火蒸40分钟。

取出待冷，切块。撒上炸香的小葱头，葱花和辣椒即可。

Ingredients : 

600g yam, diced into cube size

1 small bowl of shallots, sliced

1/2 small bowl of dried shrimps, wash, soaked & chopped

 Mince pork 200g 

 Chinese Mushroom 6 pieces, soaked and diced

seasoning: according to your own taste - salt, sugar, sesame oil, 5-spice powder, pepper

300g rice flour add in to 400g of  water, mixed well, set aside

600g water

Method:

1. Heat wok, put in 5 tbsp oil. Fried shallots til golden brown. Remove half  from wok and set aside for garnishing.
2. Fried yam cube and dried shrimps with the other half of the shallots in wok til golden brown.
3. Add in minced meat and diced mushroom, fried together  for another 2-3 minutes.
4. Add in 600g of water and bring to boil.
5. Add in seasoning then slowly add in the flour mixture.
6. Stir while adding the flour mixture.
7. Keep stirring till mixture becomes thick.
8. Pour mixture into 8" greased tray .
9. Steam on high heat for 40 minutes or until well cooked.
10. While still hot, spread remaining fried shallots on top of the cake surface. Garnished with chopped spring onion and chillies .
11. When cold, cut the cake served with chili sauce  and sweet sauce.