小鸡蛋糕

Recipe adapted from Baking Wonderland


材料：
（A）Sponge mix 海棉蛋糕粉 200g，Orange juice 橙汁50g,  Eggs 蛋3粒（AA蛋)，

（B）Corn oil 蜀米油 40g ，Orange rind 橙皮碎 1粒

（C）Egg Shell 蛋壳 25-30个


做法：

1.）把（A）打至松发，加入（B）拌匀。

2.）拌好的面糊，把它挤进去蛋壳里50%-60%满。

3.）以180C烤大约15-20分钟。待冷。装饰。

## 鸡眼睛是～巧克力粒，嘴和鸡冠是用心型糖果或颜色素。

Gula Melaka Puteri Ayu ( Traditional Malay Sponge Cake with palm sugar)

Please refer to my Previous recipe .The brown colour is the result from the 

palm sugar used. I replace the pandan juice to palm sugar and cut off the 

sugar. Add sugar according to your own taste. Have a try.... this is a very easy 

recipe :D 

Chocolate Cake

Chocolate Cake 

Ingredients

sponge cake 

(A) 
5 egg yolk 
60g sugar 
80g Milk
60g corn oil 

(B)
130g plain flour 
30g coco powder 
1 tsp baking powder 
1/4 baking soda
1tsp vanilla essence 

(C) 
5 Egg white 

(D)
100g sugar
1/4 tsp Cream of Tartar 


Method 
1. Beat A till well combined, add in B and Mix well, Set aside. 
2. Whip C till foamy, gradually add in D and whisk until soft peak form. 
3. Mix egg white mixture into batter gradually and stir gently till well incorporated. Pour batter into 8 inch mould. 
4. Bake at 140 C in a preheated oven for 50 minutes till cooked. Remove and invert, set aside. Unmould once the cake is cool and cut the cake horizontally into 2 layes. 

Chocolate Cream filling

(E) 
200g top whipping cream 

(F) 
150g dark chocolate ( melted) 
100ml hot milk
Mix well and set aside till cold.

(G)
Gelatin 2 pack = (14 g) 
50ml water 
Cook G till gelatin powder dissolved. 

Whip E till hard peak and add in F and G, Whip in cutting way till chocolate set. 


Chocolate Ganache

(H)
250g dark chocolate ( Chopped) 

(I)

135g  Heavy whipping cream
20g butter 

Poach H till melted, slowly add in heated I, and stir gently till well incorporated. Let cool. 

Cut the cake horizontally into 2 layers. Place a layer of cake onto a 9" baking ring, spread a layer of chocolate filling onto first layer of cake then repeat previous step and pour all the filling in the empty space of cake, spread evenly and chill in refrigerator till set. 

Decoration: Remove the cake from refrigerator and drizzle Chocolate Ganache over, then spread evenly. Cover the edge with love letter and tie with ribbon. Decorate with some fresh fruits. 

  

Kiwi Stawberry Cheese Cake

Ingredients:

(A)
500g Philly Cheese
1 Cup Sugar
600g Whipping Cream

(B)
1/2 cup Hot water
2 packets of Gelatin ( 7g per packet)

(C)
Strawberry puree 50g
Kiwi fruit puree 50g

Jelly:
300 ml Water
80g  Sugar    
2 tsp Jelly powder


Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3) Add whipping cream and beat till mixture begin to thicken.
4) Divide mixture to 2 portion,
5) One add in strawberry puree and one add in kiwi puree and mix.
6) Pour the mixture in to the spring pan and place in fridge for about 4 hrs.

Decorate with a layer of jelly.

Cook water with sugar and jelly powder untill boil. cool down and pour onto the cheesecake.

Hokkaido Cupcakes

Today is my brother's birthday,I wish him Happy Birthday and may he stay young and healthy. He is a thousand miles away from me but still I will bake some cakes and post the photo for him. I baked Strawberry Hokkaido cupcakes yesterday so today I baked Cherry Hokkaido cupcakes as my brother's birthday cake. 

I am sure my brother will like all these cupcakes! 

Cake Pops !!!!!!!!!!!!

Cake pops are fun to make and great for every occasion. Since it was still the winter break I made cake pops today with my daughter. It was my first attempt and it turned out great.

Yam Cake 芋头糕

材料：
600克芋头，切粒
1小碗 小葱头，切片 
1/2小碗 虾米，洗净，剁碎
200克 肉碎 
香菇六朵，浸泡，切片 
调味料（依各人喜好调匀）：盐，糖，麻油，五香粉，胡椒粉 
300克粘米粉加400克水调匀 
600克水备用 



做法：
热锅，下5大匙油。把小葱头炸至芳香及带金黄色即可。
捞出一半炸香的葱头和油。另一半留在锅里。
继续用热锅和锅里的油炒香芋头,虾米。
加入肉碎 和香菇碎一起抄片刻(约2-3分钟）。
倒入600克水，以中火煮至滚。
下调味料。
慢慢拌入粉浆。一面倒，一面炒至面糊呈浓状及不黏锅底即可熄火。
8寸圆烤盘涂上少许油，芋头面糊倒入，表面抹平。
大火蒸40分钟。

取出待冷，切块。撒上炸香的小葱头，葱花和辣椒即可。

Ingredients : 

600g yam, diced into cube size

1 small bowl of shallots, sliced

1/2 small bowl of dried shrimps, wash, soaked & chopped

 Mince pork 200g 

 Chinese Mushroom 6 pieces, soaked and diced

seasoning: according to your own taste - salt, sugar, sesame oil, 5-spice powder, pepper

300g rice flour add in to 400g of  water, mixed well, set aside

600g water

Method:

1. Heat wok, put in 5 tbsp oil. Fried shallots til golden brown. Remove half  from wok and set aside for garnishing.
2. Fried yam cube and dried shrimps with the other half of the shallots in wok til golden brown.
3. Add in minced meat and diced mushroom, fried together  for another 2-3 minutes.
4. Add in 600g of water and bring to boil.
5. Add in seasoning then slowly add in the flour mixture.
6. Stir while adding the flour mixture.
7. Keep stirring till mixture becomes thick.
8. Pour mixture into 8" greased tray .
9. Steam on high heat for 40 minutes or until well cooked.
10. While still hot, spread remaining fried shallots on top of the cake surface. Garnished with chopped spring onion and chillies .
11. When cold, cut the cake served with chili sauce  and sweet sauce.