Sweet Thai Chili Snow Crabs

This year we had an early Christmas party due to my family friends will be away for Christmas holiday. I love to cook seafood and for this year Christmas theme is "Seafood". Snow crab is in season and i think that my guests like this dish very much.

4lb Snow crabs  - weight about 1.8kg 
Garlic chopped - 2 tablespoons
Ginger Chopped - 2 tablespoons
Chili Chopped - 6 small red chili
Egg - 3

Sauce:
Chilli paste - 2tbsp
Tomato sauce - 2/3 bowl
Thai chili sauce - one bowl
Chili sauce - put according to your own taste

Sugar - 1 tbsp can add more if you like sweet
soy sauce - to taste
Water - about half to one bowl

Method:

1. Snow crabs washed and set aside.
2. Heat the wok, add oil, add chopped garlic, ginger, chopped Chili until fragrant.
3. Add snow crabs and cook till color turn red. Then add  in  Thai chili sauce, tomato sauce, chili sauce, chili paste, sugar,soy sauce and continue to stir, add about half bowl of water( if need more sauce can add more water at the mean time tomato sauce and chili sauce also need to add more ) , cover the lid, simmer for 5-10  minutes until the sauce become thicken, and finally stir in 3
eggs, mix well, turn off the stove. Enjoy :D




I am submitting this to the "Baby Sumo's Christmas Recipes Collection 2013" event which is hosted by Baby Sumo of Eat Your Heart Out.

Thai Sweet Chili Lobster

2 Lobsters - weight about 600g each
Garlic chopped - 2 tablespoons
Ginger Chopped - 2 tablespoons
Chili Chopped - 6 small red chili
Egg - two

Sauce:
Chilli paste - 1tbsp
Tomato sauce - half bowl
Thai chili sauce - half  bowl
Chili sauce - put according to your own taste
Sugar - 1 tbsp can add more if you like sweet
soy sauce - to taste
Water - about half to one bowl

Method:

1. Lobster washed and cut into half and set aside.
2. Heat the wok, add oil, add chopped garlic, ginger, chopped Chili until fragrant.
3. Add lobsters and cook till color turn red. Then add  in  Thai chili sauce, tomato sauce, chili sauce, chili paste, sugar,soy sauce and continue to stir, add about half bowl of water( if need more sauce can add more water at the mean time tomato sauce and chili sauce also need to add more ) , cover the lid, simmer for 5-10  minutes until the sauce become thicken, and finally stir in two eggs, mix well, turn off the stove. Enjoy :D

Chili Dungeness Crab

Dungeness Crab - 1 weight about 700g 

Garlic chopped - 2 tablespoons
Ginger Chopped - 2 tablespoons 

Chili Chopped - 6 small red chili

Egg - two

Sauce:

Chilli paste - 1tbsp

Tomato sauce - half bowl 

Thai chili sauce - half  bowl 

Chili sauce - put according to your own taste 

Sugar - 1 tbsp can add more if you like sweet

soy sauce - to taste

Water - about half to one bowl 

Method:

1. crab washed, cut into pieces and set aside.

2. Heat the wok, add oil, add chopped garlic, ginger, chopped Chili until fragrant.

3. Add crab and cook till color turn red. Then add  in  Thai chili sauce, tomato sauce, chili sauce, chili Paste, sugar,soy sauce and continue to stir, add about half bowl of water( if need more sauce can add more water at the mean time tomato sauce and chili sauce also need to add more ) , cover the lid, simmer for 5-10  minutes until the sauce become thicken, and finally stir in two eggs, mix well, turn off the stove. Enjoy :D 

I am linking this post to Little Thumbs Up  'GINGER' Event organised by Zoe of Bake for Happy Kids  and Doreen of My Little Favourite DIY and hosted by Alvin of Chef and Sommelier