Baked Honey Cheesecake 芝士蜂蜜烧烤蛋糕 Baked Honey Cheesecake

原食谱的主人：洪晓乐老师
食谱的份量可以做4个6寸圆蛋糕

材料：
(A)
115g 沙拉油
45g  蛋白
60g  全蛋
20g   蜂蜜

(B)
100g  低筋面粉
20g  玉米粉
1 tsp  泡打粉（发粉）

(C)
140g  蛋黄

(D)
340g  蛋白
120g  细砂糖
少许 塔塔粉
少许盐

4个 6寸(15 cm) 脱底圆模

做法：
第一阶段~
1- 将配方(A)拌均匀，加入(B)拌匀后再加入(C),拌匀，备用。
2- 将配方(D)打至全发即可。
3- 取1/3蛋白霜(做法2)加入到备用的蛋黄面糊中，用刮刀翻拌均匀。再倒回剩余的蛋白霜内，继续用刮刀翻拌均匀。
4- 倒入不铺纸，不涂油的模具后，在桌面上轻轻震出气泡。
5- 送入预热烤箱，以150⁰C，烘烤8~10分钟至蛋糕著色。再转去130⁰C，烘烤25~30分钟至熟。（烤箱的温度与时间只供参考）
6- 蛋糕出炉要重敲一下，倒扣待凉，裹上保鲜纸，与模具一起倒扣放入冰箱冷冻（结冰）一个晚上。

第二阶段~
7- 从冰箱拿出蛋糕，不用退冰，脱模后马上淋上表面淋酱（蛋糕底部向上）。
8- 以180⁰C烘烤6~8分钟。
9- 蛋糕烤好后没有食用，请放冷藏可保鲜4天。

表面淋酱的做法：
50g 牛油 + 23g 沙拉油 + 23g蜂蜜 + 80g芝士片 + 70g动物性鲜奶油—— 隔水煮至完全溶解均匀。


Ingredients:
(A)
115g corn oil
45g egg white
60g egg (whole egg)
20g honey

(B)
100g cake flour
20g corn flour
1 tsp baking powder

(C)
140g egg yolk

(D)
340g egg white
120g caster sugar
a pinch of cream of tartar
a pinch of salt

four 6-inch (15 cm) loose bottom round moulds

Method:
Stage 1~
1-  Stir evenly ingredients (A). Fold in (B) until incorporate. Then add in (C), stir until just combine. Set aside.
2- Beat (D) until soft peak.
3- Fold gently 1/3 of meringue to the egg yolk batter. Then pour the mixture to the remain meringue, mix gently until well blended.
4- Spread batter into 4 ungreased 6-inch loose-bottom round moulds, tap the moulds on tabletop to burst air bubbles.
5- Bake at 150⁰C for about 8~10 minutes, then turn to 130⁰C for 25~30 minutes or until cooked. (The temperature and time is for your reference only)
6- Remove cakes from oven, give the cakes a heavy tap on tabletop, invert the cakes with mould until cool completely. Wrap with cling wrap，invert and frozen the cakes with mould for one night.
Stage 2~
7- Removed the cakes from oven, unmould and upside down the cakes. Don't have to wait for the ice dissolve, straight away pour the cheese sauce on surface of the cakes.
8- Bake with upper heat at 140⁰C for about 6~8 minutes.
9- If not served immediately, please chill the cakes for the freshness.

Cheese Sauce:
50g butter + 23g salad oil (corn oil) + 23g honey + 80g cheddar cheese slices + 70g UHT whipping cream —— Stirring all the ingredients over simmering water until the ingredients dissolve evenly.

Key Lime Cheesecake

Key Lime Cheesecake

Key Lime Cheesecake requested by Birthday boy. :D 

Happy Birthday to my little young man .It’s fun to think back about when you were a baby and other fun times when you were very young and growing up. We’re looking forward to seeing what comes from your future, and we’re wishing you the very best things in the coming year and in life. Have an awesome birthday. xoxo

Orange Cheesecake

Mocha Jelly Cheesecake

Oreo Cheesecake

I make this Oreo Cheesecake for my friend son's birthday. His first birthday celebration since birth. Happy 11th birthday to him :D


Ingredients:

(A)
500g Philly Cheese
200g sugar
600g Whipping Cream

(B)
1/2 cup Hot water
2 packets of Gelatin ( 7g per packet)

(C)
Oreo biscuit 12 pieces ( Included filling)




Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3)Add in crush Oreo
4)  Add whipping cream and beat till mixture begin to thicken.
6) Pour the mixture in to the spring pan and place in fridge for about 4 hrs.

Decorate with Oreo biscuits.

Hello Kitty Strawberry Cheese Cake

Happy Birthday to our little BIG girl! Shannon adds spunk, drama, love, and a unique way of viewing everything to our lives! She makes us laugh, and drives us batty sometimes, but we love her. Wouldn't trade her for anything or everything in the whole world! Happy Birthday!!!!  This cake is made with lots of love for her :D 

Ingredients:

(A)
500g Philly Cheese
1 Cup Sugar
600g Whipping Cream

(B)
1/2 cup Hot water
2 packets of Gelatin ( 7g per packet)

(C)
Strawberry puree 50g


Jelly:
300 ml Water
80g  Sugar
2 tsp Jelly powder


Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3) Add whipping cream and beat till mixture begin to thicken.
4)  Add in strawberry puree and mix.
6) Pour the mixture in to the spring pan and place in fridge for about 4 hrs.

Decorate with a layer of jelly.

Cook water with sugar and jelly powder until boil. cool down and pour onto the cheesecake.

Helly Kitty Jelly recipe for the special kitty jelly. Can use different cartoon mould if you want. 

Mixed Berries Cheesecake

Ingredients:

(A)
500g Philly Cheese
1 Cup Sugar
600g Whipping Cream

(B)
1/2 cup Hot water
2 packets of Gelatin ( 7g per packet)

(C)
Mixed Berries  puree 100g


Jelly:
300 ml Water
80g  Sugar   
2 tsp Jelly powder


Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3) Add whipping cream and beat till mixture begin to thicken.
4)  Add in mixes berries puree and mix.
6) Pour the mixture in to the spring pan and place in fridge for about 4 hrs.

Decorate with a layer of jelly.

Cook water with sugar and jelly powder until boil. cool down and pour onto the cheesecake.

Oreo Cheesecake

Ingredients:

(A)
500g Philly Cheese
200g sugar
600g Whipping Cream

(B)
1/2 cup Hot water
2 packets of Gelatin ( 7g per packet)

(C)
Oreo biscuit 12 pieces ( Included filling)  




Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3)Add in crush Oreo 
4)  Add whipping cream and beat till mixture begin to thicken.
6) Pour the mixture in to the spring pan and place in fridge for about 4 hrs.

Decorate with Oreo biscuit and some strawberry.