Mung bean cookies
Recipe adapted from Baking Wonderland Group.
Ingredients :
500g mung bean flour
150g plain flour
200g icing sugar
150g corn oil
3 tbsp water
Method:
1) Mix the mung bean flour,plain flour and icing sugar ,sieve into mixing bow.Add in corn oil, and mix well, then add in water to form flour crumbs .
2) Fill the mixture into the mould firmly, press tightly till level and knock to remove the cookies from mould. Arrange them on a baking tray,bake in the preheated oven at 160 for 20 - 25 minutes
Method:
1) Mix the mung bean flour,plain flour and icing sugar ,sieve into mixing bow.Add in corn oil, and mix well, then add in water to form flour crumbs .
2) Fill the mixture into the mould firmly, press tightly till level and knock to remove the cookies from mould. Arrange them on a baking tray,bake in the preheated oven at 160 for 20 - 25 minutes
绿豆饼-食谱来自
材料：
材料：
500g绿豆粉
150g普通面粉（过筛）
20
150g粟米油
3汤匙水
做法：
1）把粉和糖粉拌匀，加入粟米油轻轻揉搓均匀，然后加入
2）把混合料压入模型内，压紧铺平后敲出，排在烘盘上，
做法：
1）把粉和糖粉拌匀，加入粟米油轻轻揉搓均匀，然后加入
2）把混合料压入模型内，压紧铺平后敲出，排在烘盘上，
