Recipe adapted from Baking Wonderland Group
杏仁瓦片
材料：
150g幼糖、80g普通面粉、250g蛋白、50g溶化牛油、300g杏仁片
做法：
1）将蛋白、幼糖搅至糖溶。加入面粉拌匀，加入杏仁片及牛油拌匀。放入冰箱1个小时。
2）将混合物放入已铺上烘焙纸上用汤匙弄成薄片，用150度烤15-20分钟。
Ingredients ：
150g castor sugar, 80g plain flour, 250g egg white, 50g melted butter, 300g almond flakes
Method :
1) Mix egg whites and sugar, stir till sugar dissolves.
2) Add flour and mix well. Add almond flakes and butter, mix well. Keep in fridge for 1 hour.
3) Line the tray with parchment paper. Scoop one teaspoon of the above mixture, spread it into a thin round shape. Bake in a preheated oven at 150C for 15-20 minutes till golden brown.
P/S : Mine one is too thick so i bake about 40 minutes.
