Chili Dungeness Crab

Dungeness Crab - 1 weight about 700g 

Garlic chopped - 2 tablespoons
Ginger Chopped - 2 tablespoons 

Chili Chopped - 6 small red chili

Egg - two

Sauce:

Chilli paste - 1tbsp

Tomato sauce - half bowl 

Thai chili sauce - half  bowl 

Chili sauce - put according to your own taste 

Sugar - 1 tbsp can add more if you like sweet

soy sauce - to taste

Water - about half to one bowl 

Method:

1. crab washed, cut into pieces and set aside.

2. Heat the wok, add oil, add chopped garlic, ginger, chopped Chili until fragrant.

3. Add crab and cook till color turn red. Then add  in  Thai chili sauce, tomato sauce, chili sauce, chili Paste, sugar,soy sauce and continue to stir, add about half bowl of water( if need more sauce can add more water at the mean time tomato sauce and chili sauce also need to add more ) , cover the lid, simmer for 5-10  minutes until the sauce become thicken, and finally stir in two eggs, mix well, turn off the stove. Enjoy :D 

I am linking this post to Little Thumbs Up  'GINGER' Event organised by Zoe of Bake for Happy Kids  and Doreen of My Little Favourite DIY and hosted by Alvin of Chef and Sommelier