Corn Kueh / Jagung Kueh / 粟米糕

Corn Kueh / Jagung Kueh / 粟米糕

I found out this recipe is better than my previous recipe. I got this recipe from my cousin. She bought me 2 cans of this Lion brand custard powder during her visit. At last i can make the corn kueh with the right texture. :D 

Ingredient:

1 can 300g Lion brand custard powder 

4 1/2 cans water 

1 can coconut milk ( 400ml) 

3 cans corn kernel  ( drained ) 

Sugar ( according to your own taste)

 Method:

1.  Mix all ingredients in a pot and stir until there are no lumps.

2. Place the pot on the stove and let it boil on low fire, stirring it all the time to prevent it   

    from sticking to the bottom. ( about 40 minutes) 

3. The mixture will slowly thicken. 

4. Stir until the mixture is very thick.  Remove from the fire and  pour it into a baking tin or mould.

5. Remove and let it cool down completely before refrigerating it.

6. Cut it only when it is completely cool and after you refrigerate it for at least 3  to 4 hours. 

  

Add caption