4 eggs
300g Sugar
800g Coconut Milk
5 tbsp pandan juice
Method:
1. Mix eggs and sugar till sugar dissolves.
2. Add in coconut milk and pandan juice and stir well. Strain mixture in to a small pot.
3. Double boiler the kaya mixture, stirring continuously till kaya became thick and sticky.
I stir about 2 and a half hours. Long time to stir but the outcome is very satisfy ! Smooth kaya I ever made!
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