Polka Dots Strawberry Swiss Roll

Mixed Berries Cheesecake

Ingredients:

(A)
500g Philly Cheese
1 Cup Sugar
600g Whipping Cream

(B)
1/2 cup Hot water
2 packets of Gelatin ( 7g per packet)

(C)
Mixed Berries  puree 100g


Jelly:
300 ml Water
80g  Sugar   
2 tsp Jelly powder


Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3) Add whipping cream and beat till mixture begin to thicken.
4)  Add in mixes berries puree and mix.
6) Pour the mixture in to the spring pan and place in fridge for about 4 hrs.

Decorate with a layer of jelly.

Cook water with sugar and jelly powder until boil. cool down and pour onto the cheesecake.