Moo Moo Swiss Roll

Green Tea Red Bean Hokkaido Cupcake 绿茶红豆北海道蛋糕

Hokkaido Chiffon cupcakes

*makes 8 cupcakes

Ingredients: 

3 egg yolks

40g corn oil

60g milk

90g Low Gluten flour

2 tsp green tea powder 

3 egg whites 

1/4 tsp cream of tartar

60g castor sugar

Green Tea cream filling:

60g dairy whipping  cream

10g Sugar 

1/2 tsp green tea powder

150g  Red bean paste

Method

1. Whisk egg yolk,add in oil and milk and mix well.

2. Sift flour and green tea powder into the egg yolk mixture.

3. Beat egg whites with cream of tartar until foamy and then add in sugar and beat till soft peak.

4. Fold in half of the egg whites into the mixture and mix well. Then add in the other half and mix them evenly.

5. Fill the mixture into the cups. 

6. Bake at pre-heated oven at 170c for 30- 35mins. Leave cool.

7. Make a small hole at the middle, pump the green tea cream into the cake and finish with some red bean paste. 

8. You can either chill before serving or have it straight after filling in the cream and red bean paste. 

北海道戚风杯子蛋糕 (可做8个杯子蛋糕 )

蛋白3个

塔粉1/4tsp

糖60g

(打至硬性发泡）

蛋黄3个

牛奶60g

低粉90g

corn oil 40g

 绿茶2茶匙

内馅

60克鲜奶油

10克糖

绿茶粉少许

150克 罐装红豆馅 

内馅做法把鲜奶油和糖一起打发。加入绿茶粉，混合均匀。

制作过程- 做法： 

1.）把蛋黄打匀，加入corn oil,牛奶,低粉，绿茶粉拌匀。偹用。

2.）把蛋白打至粗泡泡后加入Tartar粉打起。慢慢加入糖。打至硬性发泡。

3.）把1/2份蛋白加入蛋黄糊中拌匀。

4.）再倒回剩余蛋白里，轻轻拌匀即可。

5.）把面糊倒入纸杯里，7/8分满就好.

6.）以170度烤30-35分钟.

7.）待凉后才挤入绿茶馅和红豆馅，然后冷藏才好吃的!

Hokkaido Cupcake

Hokkaido Cupcake  is easy to bake yet nice to eat and beautiful. I baked these for my daughter's birthday months ago. Hope you all like it :D

Snow Skin Mooncake

Traditional Mooncake 传统月饼

Recipe from Katherine Kwa 

材料：300g普通面粉、240g糖青、75g花生油、半汤匙硷水 ~ 材料全部拌匀，休息2个小时，就可以包馅了。

以170度烤15分钟，取出稍微凉，涂上蛋液，再烤多15分钟。

Shanghai Mooncake 上海月饼

桂花果冻月饼 Osmanthus Jelly Mooncake

Ingredient:

1 liter water
200g sugar
10 g Agar agar powder
1tsp Osmanthus
1 tbsp wolf berries

Method:

Dissolve 10 g agar agar powder with 200g sugar. Pour the mixture into the cool water stir and bring to boil over low heat. Add in Osmanthurs and wolfberries . Pour the mixture into moulds and allow to cool. Put moulded agar agar solution in the refrigerator for 1/2 hour and serve chilled.

Homemade Salted Egg 自制咸蛋

Ingredient:

12 duck egg ( I use chicken egg)
4 cups of water
1 cups of salt sea salt
1 tsp of shaoxing cooking wine.

Method:

Salted egg is very easy to make as long as all the utensil we use is clean without oil.
1.   Prepare egg rinse and air dry

2.   In a pot pour in water , add in salt bring it boil. Once the salt completely dissolves turn off the heat and           let cool completely ( stay cool over night also can )

3.   Pour the salt water in a super clean container ( prefer glass container) I use plastic. Put in all the egg  and cover the container , place at room temperature( i store it in the pantry)

Salted egg ready in 3 weeks. Can try to cook one egg after 3 weeks and taste whether salty enough. If not salty can let it brine for another week.  The egg in the pic about one month and you can see the yolk that releases oil after being cooked is consider as high quality product. Use duck egg maybe need longer time because duck egg with thicker shell.

Jelly Mooncake 燕菜月饼 ~~~~月圆人团圆~~~~

千好万好事事好，月圆情圆人团圆，祝：中秋节快乐，万事如意，心想事成！

Happy Mid Autumn Festival !