Ingredient:
Jelly egg yolk
Ingredient:
Jelly powder 1 tsp
40g caster sugar
Water 100ml
150g carrot juice
Method:
Put all ingredients into the pot, stir and bring to boil over low heat. Pour it into the tiny ball mould and let it set
Filling:
Jelly powder 1 tsp
40g caster sugar
Thick coconut milk 100ml
Water 150ml
Red beans 80g (drained of water)
Method:
1 Put all ingredients into the pot, stir and bring to boil over low heat.
2 Pour a layer the mixture into the tiny mould ( smaller than Jelly mould) and let it set. Add in one jelly yolk in the middle and pour the remaining mixture till full and let it set.
500ml water
90g sugar
5g ( 2 tsp) Agar agar powder
1tsp Osmanthus
1 tsp wolf berries
Method:
Dissolve 5 g agar agar powder with 90g sugar. Pour the mixture into the cool water stir and bring to boil over low heat. Add in Osmanthurs and wolfberries . Pour a layer of the mixture into moulds and allow to set. Add in the filling and pour the remaining mixture till full and let it set.Put moulded agar agar solution in the refrigerator for 2 hours and serve chilled.
