Happy Halloween !

Happy Halloween ! Today I baked some cupcakes for my son to bring to his friend's house for Halloween party. He went to trick or treat with his friends. Halloween in US is a big celebration. These simple cupcakes make his friend a joyful night. :D 

桂花果冻月饼 Osmanthus Jelly Mooncake

Ingredient:

Jelly egg yolk

Ingredient:
Jelly powder 1 tsp
40g caster sugar
Water 100ml
150g carrot juice

Method:

Put all ingredients into the pot, stir and bring to boil over low heat. Pour it into the tiny ball mould and let it set

Filling:
Jelly powder 1 tsp
40g caster sugar
Thick coconut milk 100ml
Water 150ml
Red beans 80g (drained of water)

Method:

1 Put all ingredients into the pot, stir and bring to boil over low heat.
2 Pour a layer the mixture into the tiny mould ( smaller than Jelly mould) and let it set. Add in one jelly yolk in the middle and pour the remaining mixture till full and let it set.




500ml water
90g sugar
5g ( 2 tsp) Agar agar powder
1tsp Osmanthus
1 tsp wolf berries

Method:

Dissolve 5 g agar agar powder with 90g sugar. Pour the mixture into the cool water stir and bring to boil over low heat. Add in Osmanthurs and wolfberries . Pour a layer of the mixture into moulds and allow to set. Add in the filling and pour the remaining mixture till full and let it set.Put moulded agar agar solution in the refrigerator for 2 hours and serve chilled.

Red Bean Jelly Mooncake 红豆燕菜月饼

燕菜蛋黄
材料：
燕菜粉 1 tsp
幼糖 40g
清水 100ml
红萝卜汁 150g 

做法：把所有材料倒入锅里煮滚，熄火过滤后倒入制冰的小圆模，待凝固扣出。

馅料：
燕菜粉 1 tsp
幼糖 40g
浓椰浆 100ml
清水 150ml
熟红豆 80g　（滤干水分）

做法：

1. 将所有材料都倒入锅里煮滚熄火，待用。
2. 将少许（1）倒入小杯里，稍凝固置入一粒燕菜蛋黄，再倒入（1）至盖满蛋黄，待凝固冷却后，取出修饰边缘，待用。

皮料：
A：燕菜粉 2tsp ( 5g ) 
幼糖 80g
浓椰浆 200ml
清水 300ml
红色素几滴


做法：
1. （A）倒入锅里，煮滚熄火，待凉。
2. 将（A）放少许在模内，待稍凝固置入馅料，再倒入(A)至盖满.
3. 凝固冷却后，放入冰箱冷藏。

但愿人长久，千里共婵娟！Jelly Mooncake

但愿人长久，千里共婵娟！在这中秋团圆的日子里，祝大家一切圆满美好！

Durian Cake

I baked this cake for a friend who love durian very much. The cream was made from durian with whipping cream. It was my first attempt and turned out nice. Everyone just couldn't stop and wanted more.

Hello Kitty Mango Cake ~ 10th Birthday ♪♫•.•°*°•.¸¸. ♡

A daughter may outgrow lap of a mother, but she will never outgrow her heart. Dedicated to my little sweet heart. We all love you ♪♫•.•°*°•.¸¸. ♡ Welcome to the double digit club.

Orange Chiffon Cake 香橙戚风蛋糕

Orange Chiffon Cake

Ingredient: ( for 20-22cm mould)

(A)

5         Grade A egg yolk
30 g    Caster Sugar
70g     Orange Juice
50g     Corn oil

(B)

83g     Super fine flour

(C)

5         Grade A egg white
1/4 tsp Cream of tartar

(D)
70g      Caster Sugar


Method:

1.  Beat A till well combined, add in B and mix well, set aside
2.  Whip C till foamy, gradually add in D and whisk until soft peak form.
3.  Mixed egg white into egg yolk batter gradually and stir well. Pour mixture into a 20 -22cm mould.
4. Bake in a preheated oven at 160C  for 45 minutes or till cooked. Remove and invert, set aside. It should be cooled upside down to prevent a dense result. Unmould when the cake turn cool.

*Tip :
1) Remember don't move the cake much before it cools completely.

2)Each oven may differ slightly in heat hence temperature stated and baking time required in the recipe serves as a reference only


Ingredient: ( for 24cm mould)

(A)

6       Grade A egg yolk
30 g    Caster Sugar
84g     Orange Juice
60g     Corn oil

(B)

100g     Super fine flour

(C)

6         Grade A egg white
1/4 tsp Cream of tartar

(D)
70g      Caster Sugar



香橙戚风蛋糕

20 - 22Cm mould
材料：
蛋黄糊：
A 蛋黄 5个
细砂糖 30g
橙汁* 70g
植物油 50g
低筋面粉 83g
蛋白霜：
A 蛋白 5个
细砂糖 70g
1/4 tsp tartar 粉

做法：
1. 蛋黄加入细砂糖，用硅胶刮刀或打蛋器拌均至糖溶解。
2. 加入橙汁，油，用硅胶刮刀或打蛋器拌均，仔细混合至面糊呈现滑润、黏稠状态。
3. 加入低筋面粉，拌均至滑润状态。
4. 蛋白分次加入细砂糖用电器打发至硬性发泡。
5.将蛋黄糊中加入1/3分量的蛋白霜，用橡皮刮刀拌匀。
6. 加入其余的蛋白霜，混合拌均成面糊。
7. 将面糊倒入戚风模。
8. 放进预热170度的烤箱，烤35分钟至熟。（每个人的烤炉温度不一样，所以在160C是最安全，可以拉长时间烤至45分钟）
9. 出炉倒扣，待凉。




For 24cm mould

蛋黄 6个
细砂糖 30g
橙汁 84g
植物油 60g
低筋面粉 100g

蛋白霜：
蛋白 6个
细砂糖 70g
1/4 tsp tartar 粉