I baked these macaron bouquets as my birthday's goodies bag for my girl friends. They all are overjoyed to receive these beautiful edible bouquets. :D
Wednesday, May 31, 2017
端午节快乐！碱水粽 和碱水红豆粽
端午节快乐！🍃🌿今年本来就不打算裹粽子。 今早女儿说想吃碱水粽所以只好往家里的“杂货铺”找材料。用仅有的糯米，罐头红豆和前年剩下的粽叶裹了这些粽子来应节。等下女儿放学回来给她一个惊喜！❤️
浸米时放一汤匙枧水浸1kg的糯米4小时以上或隔夜
取出沥干水分，再放两汤匙的枧水和糖捞均匀，直接包，不必炒。
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| 碱水粽塔配咖椰，真是绝配。 |
Friday, March 31, 2017
Chocolate cake
Happy 17th Birthday to my darling son. The day you were born was a day to celebrate! We wish you the happiest of days and a bright ,healthy future. We love you.
Saturday, February 11, 2017
Orange German Cookies 橙香德国酥饼
Ingedients:
250gm 牛油
80 gm 糖粉（过筛）
250gm 马铃薯粉（过筛）
100gm 面粉（过筛）
几滴橙香精
做法：
1）牛油（室温软化）和糖粉搅拌均匀。
2）慢慢加入马铃薯粉,面粉和橙香精搅拌均匀后粉团还是很粘的，将粉团放入冰箱大概10分钟就可以拿出来做造型, 用丁香当橙的蒂。
3）我用155度大约15分钟。
● butter 250g (softened)
● Icing sugar 80g
● Potato Starch 250g
● Plain flour 100g
● few drop orange essence
Method:
1. Mix butter with sieved icing sugar with mixer until fluffy.
2. Add in sieved other all ingredients and form dough.
3. Divide the dough into small balls depends how big you want your cookies to be. (I use 10g)
4. Decorate your cookies with clove。
5. Pre heat oven to 155’C. Bake for 15 minutes.
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