Monday, August 19, 2013

Berrymisu


Now is the berries season....... I am in love with all the fresh fruits. Today make some berrymisu for this super hot summer day ! Champagne grapes are so tiny grapes......cute and sweet  :D

Ingredients:

(A)
25g Philly Cream Cheese
100g Sugar
300g Whipping Cream

(B)
1/4 cup Hot water
1 packets of Gelatin ( 7g per packet)

(C)
Strawberry puree 25g


1 pack Italian finger biscuits
Strawberry syrup 
Some fresh fruits and berries
Some apricot glaze



Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3) Add whipping cream and beat till mixture begin to thicken.
4)  Add in strawberry puree and mix.
6) Pour some mixture in to the cup and put one layer of biscuit (dip finger biscuit in to the strawberry syrup)      then pour anther layer of mixture. Place in the fridge for about 2 hrs.
7) Decorated with fresh berries and apricot glaze. Enjoy !  






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