Orange Cheese Cake

Ingredients:

sponge cake

(A)

5 egg yolk

60g sugar

80g Orange Juice

60g corn oil

(B)

160g plain flour

1 tsp baking powder

1/4 baking soda



(C)
5 Egg white

(D)

100g sugar

1/4 tsp Cream of Tartar


Method

1. Beat A till well combined, add in B and Mix well, Set aside.

2. Whip C till foamy, gradually add in D and whisk until soft peak form.

3. Mix egg white mixture into batter gradually and stir gently till well incorporated. Pour batter

into 8 inch mould.

4. Bake at 150 C in a preheated oven for 50 minutes till cooked. Remove and invert, set aside.

Unmould once the cake is cool and cut the cake horizontally into 3 layes.


Orange Cream cheese frosting

Ingredients:

(A)
250g Philly Cheese
100g  Sugar
300g Whipping Cream

(B)
1/3 cup Hot water
1 packet of Gelatin ( 7g per packet)

(C)
Fresh Orange puree 50g



Method:

1) Mix Ingredient B and sift , set aside.
2) Beat Cheese with sugar for about 5 minutes add B mixture and beat for a little while.
3) Add whipping cream and beat till mixture begin to thicken.
4)  Add in Orange puree and mix.
6) Pour the mixture in to a slice of cake in the the spring pan repeat till finish and place in fridge for about 4 hrs. Decorate with some fresh fruits.