●▬ஜ۩۞۩ஜ Vanessa の温馨厨房 ஜ۩۞۩ஜ▬●: January 2016

Ingedients:

250gm 牛油

80 gm 糖粉（过筛）
250gm 马铃薯粉（过筛）
100gm 面粉（过筛）

做法：
1）牛油（室温软化）和糖粉搅拌均匀。
2）慢慢加入马铃薯粉和面粉搅拌均匀后粉团还是很粘的，将粉团放入冰箱大概10分钟就可以拿出来做造型了。
3）我用155度大约15分钟。

● butter 250g (softened)
● Icing sugar 80g
● Potato Starch 250g
● Plain flour 100g

Method:
1. Mix butter with sieved icing sugar with mixer until fluffy.
2. Add in sieved other all ingredients and form dough.
3. Divide the dough into small balls depends how big you want your cookies to be. (I use 10g)
4. Decorate your cookies
5. Pre heat oven to 155’C. Bake for 15 minutes.

Palmiers 蝴蝶酥

Recipe from My baking My Style

Recipe

(A)

Plain Flour 200g

Pinch of Salt

Sugar 0.5 tbsp

Water 100g

Butter 20g

~~~~~~

(B) Butter 113g

1) Combine (A) to form a dough, place in fridge overnight.

2) Roll out the dough into square shape

3) Place square butter onto the dough and wrap it up （as shown in picture).

4) Rest dough in fridge about 15 minutes

5) Roll out the dough to rectangle, fold left edge over 2/3, fold right edge over 1/3

6) Repeat step (5) 2 more times

7) Roll out the dough to square shape, then evenly folding over each edge to the center of the dough, two folds to the center from each side.

8) Chill the dough for an hour or longer so the butter can solidify and make cutting easier.

9) Slice it to 3/8" thick and coated with sugar or cinnamon sugar.

10) Place the cookies cut side up, 2 inches apart on baking sheets。

11) Bake in preheated oven 375F for 12 minutes, then turn over with a spatula and bake another 4 minutes, or until lightly golden brown on the surface (timing is depending on your oven). The texture of cookie should crunchy and crispy.

12）Immediately transfer the cookies to a cooling rack. Store the cookies in an airtight container.

Place square butter onto the dough and wrap it up.

fold left edge over 2/3, fold right edge over 1/3

Green Pea Cookies

This is one of the popular Chinese New Year cookies among all !!

Recipe adapted from Baking Wonderland

Ingredient
500gm green peas flour
500gm plain flour
220gm icing sugar
300gm -340g corn oil

Egg Brush
1 egg

Method
1. Process green peas in a food processor till fine.
2. Sift flour and sugar into a mixing bowl.
3. Stir in green peas evenly.
4. Add in corn oil and mix into a pliable dough. Do not over knead.
5. Roll out dough and cut into desired shapes and brush with egg. Bake in preheated oven at 160C for 20mins until golden brown in colour.
6. Cool completely before storing.

Dog Cookies 狗狗饼干

小狗兵团来咯！

仔饼~（大概30粒，一粒10g）食谱来自 Baking Wonderland

材料A
1）100g=牛油（室温）
2）35g=糖粉

材料B
1）100g=普通面粉
2）25g=粟粉。
3）15g=绿豆粉
4）50g=杏仁粉

材料C
1）耳朵=koko krunch
2）眼睛=chocolate rice
3）鼻子=chocolate rice

做法：
1）将材料A放入大碗拌均，然后加入材料B在拌均，把所有材料倒在桌子揉成面团，然后分每个10g 搓园。
2）将每个面团压上材料C ，koko krunch 作耳朵，chocolate rice 作眼睛，chocolate chip 作chocolate chip。完成~
3）现预热烤箱，140度烘烤30-35分钟，待凉收进罐子就可以。

Peanut Butter Cookies 花生酱酥饼

食谱来自 Baking Wonderland

配料：
面粉900克
100g印尼绿豆粉（Hoen Kwee 粉）
花生酱600克
植物油(花生油最佳)350g (**我放300g)
糖粉350克
盐1/2小勺

烘焙：烤箱中层，160度，18分钟左右

超级简单的制作过程：
1、秤取600g 花生酱。
2、加入300g植物油。
3、用打蛋器搅打，直到花生酱和油混合均匀。
4、加入350克糖粉，搅打均匀。
5、加入1/2小勺盐，搅打均匀。
6、900克面粉和100g印尼绿豆粉（Hoen Kwee 粉）混合过筛，加入第5步的混合物中。揉成柔软的面团。
7、取一小块面团，先揉成圆形，将面团搓成小圆球，排放在烤盘上，
8、做好的小圆饼排入烤盘，用叉子在表面压一下，压出花纹(不压也可) 表面涂上蛋液。放进预热好的烤箱烘焙，160度，18分钟左右至熟，取出待凉，收好在不透风罐子。