This is one of the popular Chinese New Year cookies among all !!
Recipe adapted from Baking Wonderland
Ingredient
500gm green peas flour
500gm plain flour
220gm icing sugar
300gm -340g corn oil
Egg Brush
1 egg
Method
1. Process green peas in a food processor till fine.
2. Sift flour and sugar into a mixing bowl.
3. Stir in green peas evenly.
4. Add in corn oil and mix into a pliable dough. Do not over knead.
5. Roll out dough and cut into desired shapes and brush with egg. Bake in preheated oven at 160C for 20mins until golden brown in colour.
6. Cool completely before storing.
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