Daisy cookies

250 g softened butter

100 g icing sugar

1 egg yolk 

150 g corn flour

50g custard powder

150 g all purpose flour

1/2 tsp baking powder 

1/2 tsp vanilla extract

glace cherries for decoration 

Method: 

1. Cream butter, vanilla ,sugar until well combined add in egg yolk and mix well. 

2. Gradually mix in corn flour, custard powder, baking powder and all purpose flour to form into soft dough.

3. Using daisy cookies mold or cookies press fitted with star nozzle, press cookies onto baking pan.

4. Decorate as desired and bake for 20 minutes @ 160 C.

5. Leave in the pan for 5 minutes, gently transfer cookies onto rack to cool.

6. When completely cool, store in an airtight container.