Apam Balik ( Traditional Malay Pancake) 曼煎糕

Ingredients: 



(Batter) 

160 g all purpose flour 

3/4 tsp yeast 

half tsp baking soda

3 tbsp sugar

1 egg 

75g Coconut milk 

75g Milk 

few drops of vanilla Essence


Filling: 

200g Peanuts, Roasted and ground coarsely

20g Sugar 

1 can cream corn 

butter 





Method: 

1. put all the batter ingredients together and mix well. Set aside for 45 minutes. 

2. Combine peanuts with sugar and mix well. Set aside 

3. Heat flat pan till hot (no oil needed). Slowly pour in one small cup batter and let it spread 

out into a pancake. When Surface of pancake is set, brush with butter and sprinkle with 

peanuts and cream corn filling. Cover and continue to cook till surface of pancake is dry. 

Fold pancake into half to form a half moon shape. 




材料：(皮)

面粉 - 160g

酵母  - 3/4小匙

苏打粉 - 半小匙

糖 - 3汤匙

鸡蛋  - 1个

椰浆  - 75g

牛奶 - 75g

香草精 - 半小匙




(馅料)

花生碎 烤熟

糖 

罐头玉米酱

牛油




做法：

1. 把所有材皮的材料混合搅拌均匀，待放大约45分钟

2. 把烤熟的花生碎和糖搅拌在一起

3. 用平底锅，小火，倒入1杯糊，慢慢散开糊，让锅的边缘也沾上少许糊，关盖，煮至面糊出
现很多的小洞洞

4. 涂刷上少许牛油，撒上花生糖，加入玉米酱，关盖，再煮一煮

5. 用抹到在锅的边缘刮一刮，将面饼刮起折对半，看见面饼褐黄色的，就可以了

Soft cake 软糕‏

糯米粉110g ,

粘米粉50g,

木薯粉40g,

白糖130g,

热水240ml,

香精(适量)，

色素(少许，颜色自己喜欢)

做法：
1）白糖倒入热水里融化,放凉备用。
2）所有分类过筛备用。
3）然后将过筛的所有粉加入（1）的糖水里，搅和均匀至润滑。
4）加入少许香精【我没有加】
5）蒸盘上凃油，然后倒入米糊。蒸15分钟。。
6）蒸好后放凉，拿一部分洒上自己喜欢的颜色。
7）把它圈起再切成小块。。
8）然后再沾上粘米粉，再将多余的粉筛掉即可。。完成！！

【拿来沾粘米粉要炒熟哦】

Glutinous rice flour 110g ,

rice flour 50g ,

tapioca flour 40g, 

sugar130g, 

boil hot water 240ml , 

flavor essence (to taste), 

red and green colouring 

Method:

1) Mixed Sugar and boiling water and stir well. Set aside.
2) Sift all the flour.
3) Stir in the flour to the 1 and stir well.
4) add a little flavor [I did not add]
5) steaming plate coated with oil, then pour in the mixture. Steam for 15 minutes. .
6) After steaming, let cool, brush the top with colouring
7) roll up and cut into small pieces.
 and then coated with rice flour, Done! !

Remember stir fried the rice flour before use.