Kuih Dodol

Ingredients:

A

250g Glutinous Rice flour
350g Coconut milk


B

100g Water
Gula Melaka / Palm Sugar 350g


Method:
1. Pour 100g of  water with 350g of gula melaka, bring to boil,  cook until completely dissolved. Drain through a fine sieve to make the mixture smoother. Leave aside to cool.

2. Pour 350g coconut milk in a large bowl, sift in glutinous rice flour, slowly add the coconut sugar syrup with your spoon and drain through a fine sieve once more then pour into the bread maker and run the cycle 2.