Strawberry Mille Crepe Cake

Each year on your birthday son, I think of the moment I first heard your cry. It was the most beautiful sound my ears have ever heard.You are the miracle of my life. We love you. Many birthday wishes for you, my son. We’re wishing you the very best things in the coming year and in life. Have an awesome birthday. xoxo

Ingredients :

Milk 225g

Egg 130 g

Salt 1/4 tsp

Flour 65g

Icing Sugar 28g

Butter ( melted) 30g

Cream

Milk 170g

Instant Custard powder 100g

Heavy whipping cream 360g

15 strawberry

Method for crêpes batter:

1) Melt the butter in a microwave about 30 second

2) With a mixer on medium-low speed, beat together the eggs, milk, butter, sugar and salt. Slowly add in flour. Sieve the batter into a container cover and rest for one hour.

3) Place a nonstick or seasoned 6-inch crêpe pan over medium heat and cover the surface with oil. Add 1 tablespoon batter and swirl to cover the surface. Cook until the bottom just begins to brown, about 1 minute. (you need to peek constantly, do this with a rubber spatula) Then carefully lift an edge and flip the crêpe with your fingers. Cook on the other side for 5 seconds. Flip the crêpe onto a flat surface. Repeat until you have 23 perfect crêpes. Remember to stir the batter before use.

Method for assembling cake:

1) Mix the milk and custard powder in a mixer for low speed till thick.

2) Whip the heavy cream. Fold a quarter of the whipped cream into the pastry cream, then the rest.

3) sliced straberry into thin slice

4) Lay 1 crêpe on a cake plate. Using an a rubber or icing spatula, cover with a layer of pastry cream and some strawberry .Repeat until you've used all of the crêpes. Lay the best-looking crêpe on top.

5) Chill for 2 hours. Dust with sifted Icing sugar. When ready to serve, slice it like a cake.