Porsche Chocolate Cake

I baked this cake for a friend who is turning 50 today! Happy 50th Birthday! Wishing William a wonderful day and a fabulous year being fifty.

Kuih Dodol

Ingredients:

A

250g Glutinous Rice flour
350g Coconut milk


B

100g Water
Gula Melaka / Palm Sugar 350g


Method:
1. Pour 100g of  water with 350g of gula melaka, bring to boil,  cook until completely dissolved. Drain through a fine sieve to make the mixture smoother. Leave aside to cool.

2. Pour 350g coconut milk in a large bowl, sift in glutinous rice flour, slowly add the coconut sugar syrup with your spoon and drain through a fine sieve once more then pour into the bread maker and run the cycle 2.

Pecan Biscotti

食谱取自 Baking Wonderland

材料：
150g Pecan 颗粒
120g 面粉
100g 幼糖
3粒 蛋白

Steps:
1. 将蛋白加入砂糖打至硬性泡沫。
2. 拌入筛过的低粉和杏仁颗粒， 拌均。
3. 倒入铺了锡纸的烘盘。
4. 以170度，30min。
5. 待冷却后， 包好放入冰箱到隔日。
6. 用利刀切成薄片，排入烤盘里以 130'C ，40min
7. 完全冷却后，放入罐子里。

Kuih Bangkik

Pandan Kuih Bangkik

Pineapple tart 黄梨酥

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